Like the other soups I've posted, this is great served with a slice or two of Weight Watchers whole meal bread and a little low fat butter, or 2 slices of wheaten bread such as Mc Cambridges. A couple of Ryvita crisp bread also go very well as an alternative.
Orange & Sultana Polenta Cookies
Wednesday, August 18, 2010
A bit of baking on the blog today! These cookies are made with a mix of wholemeal flour, plain flour and ground polenta to give a lighter mix and uses both the zest and juice of an orange. The recipe uses dried sultanas, but you could easily increase the fruit content by adding dried dates, figs or cherries.
The cookies are best kept in an air-tight container or biscuit tin and will keep for several days.
Asparagus & Pea Soup
Friday, July 30, 2010
Some soup on the menu today! Asparagus and peas, simmered in vegetable stock and thickened with potatoes. This soup is perfect as a lunch time pick-me-up or would work well as starter.
Like the other soups I've posted, this is great served with a slice or two of Weight Watchers whole meal bread and a little low fat butter, or 2 slices of wheaten bread such as Mc Cambridges. A couple of Ryvita crisp bread also go very well as an alternative.
Apple & Peach Bake
Monday, July 19, 2010
Perfect hot or cold, it's even better served with a little sweetened crème fraiche or low fat ice cream on the side.
Apple & Banana Smoothie
Wednesday, July 14, 2010
Smoothies are a great way to boost your fruit intake and make an ideal breakfast on the go. You could even pop it into a thermos and have as a mid morning snack. Alternatively, it's ideal as a refreshing outdoor dessert that's perfect for picnics or barbecues.
You can easily increase the fruit content by adding some mixed berries or soft fruit such as peaches or pears.
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