Orange & Sultana Polenta Cookies

Wednesday, August 18, 2010

A bit of baking on the blog today! These cookies are made with a mix of wholemeal flour, plain flour and ground polenta to give a lighter mix and uses both the zest and juice of an orange. The recipe uses dried sultanas, but you could easily increase the fruit content by adding dried dates, figs or cherries.

The cookies are best kept in an air-tight container or biscuit tin and will keep for several days.