Italian Spicy Roast Chicken

Friday, February 26, 2010

This dish is another great favourite that is on the table in no time, with very little prep. 

The great combination of chicken, roasted with garlic, tomatoes and peppers in italian seasoning, served on pasta is ideal to heat you up on a February evening!

When roasted, the tomatoes and peppers in this dish char and release a delicious sweetness that really adds to the flavour.

Yuk Sung

Thursday, February 25, 2010


Yuk sung is a traditional Chinese dish that's usually made with pork mince and fried noodles, served in iceberg lettuce. In this lower fat version, I swap the pork for turkey and fried noodles for brown rice, the result is just as as nice!

We've joked that this dish should be the chief recipe given by the lettuce marketing board! It's crispiness is a great background to the oriental flavours. 

The dish would be great for a Friday night treat and will well and truly banish any idea of ordering a Chinese takeaway.

Chicken Broccoli & Leek Pasta Bake

Wednesday, February 24, 2010

Another winter warmer on the menu today!

This dish combines chicken, broccoli, leeks and pasta in a creamy white sauce.

Most pasta bake recipes use cans of soup to make the sauce, which adds more calories and expense to the meal. Not here! This dish has a simple white cheese sauce that tastes great and would work well served over pasta on it's own.


Pork & Tomato Rice One Pot

Tuesday, February 23, 2010


It doesn't seem this winter is ever going to end! But at least it's a good excuse to make delicious winter warmer recipes. This dish combines pork, tomato and rice to make a fantastic winter meal.  

Similar to beef, pork is another meat that can still be eaten in moderation when trying to lose weight. Although make sure it's well trimmed before hand, removing all visible fat.  

This dish is ideal for a midweek meal as it's ready in approximately 45 minutes and better still, as it's cooked in one pot, there's less washing-up!

Crumpets with Egg, Ham & Cheese

Monday, February 22, 2010

Weekend breakfasts can be a real danger black spot when trying to lose weight! 


This recipe is one of our weekend favourites that really fills you up and keeps you going till lunch. The dish is a good mix of carbs and lean protein. Research suggests this combination can keep hunger pangs at bay for longer than a sugary breakfast.