A very simple recipe on the blog today. Sweet Potato crisps are a great alternative to regular crisps and are very easy to make.
Ready in no time, they are simply baked in the oven and topped with a little firey pepper to finish.
The recipe will make 2 portions
Ingredients
• 2 small sweet potatoes. Scrubbed and sliced into small strips with a potato peeler
• several sprays of Fry Light One Cal Spray Oil
• a little sea salt
• a little shake of ground cayenne or smoked paprika pepper to taste
Method
- Turn the oven to 220°C and line a baking tray with foil.
- Pat the sweet potato slices dry with some kitchen paper and arrange on the tray.
- Spray with the spray oil and lightly stir to coat all sides.
- Spread them out again so they are mainly in contact with the foil.
- Bake for 10-12 minutes until golden brown, turning once half way through. Keep an eye on them towards the end as they can quickly turn from done to burnt.
- Carefully remove from the oven and serve with the pepper.
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