The sauce is perfect to serve in dipping bowls with Oriental Meatballs, Vegetable Spring Rolls or Wontons.
Ingredients
• 4 tablespoons of light soy sauce
• 2 tablespoons of cold water
• Juice of 1 lime
• 1 spring onion. Topped, tailed and finely chopped
• 1 teaspoon of sesame seeds
• 1 teaspoon of chopped fresh coriander. Washed and finely chopped
• a couple of dashes of sesame oil
• ½ teaspoon of chili flakes (Optional if you want to spice it up!).
Method
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